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Luna® Sensation 500 SC

Luna®  Sensation 500 SC

Luna® Sensation 500 SC

  • Categorie: Plant protection products
  • Producător: BAYER

Descriere produs

Luna® Sensation - Systemic Fungicide

Luna® Sensation

Product type: Systemic, translaminar, and penetrant fungicide for fruit trees and grapevine

Active ingredients: Fluopyram 250 g/L + Trifloxystrobin 250 g/L

Formulation: SC (suspension concentrate)

Approval certificate: No. 02-0146 from 28.02.2013

Package: 1 L

Mode of Action

Luna® Sensation is a fungicide for horticultural crops from the "Luna" family, containing fluopyram, a new active ingredient with systemic, penetrant, and translaminar properties. It inhibits mitochondrial respiration in pathogen cells (SDHI inhibitor, complex II) and acts on all developmental stages of pathogens: spore germination, germ tube growth, mycelium development, and sporulation.

Trifloxystrobin is a mesosystemic active ingredient that adheres well to the leaf wax layer and redistributes to above-ground plant parts through evapotranspiration.

Dosage and Target Organisms

Crop Target Organism Dosage (L/ha)
Apple Scab, Powdery Mildew, Monilia 0.3 - 0.35
Peach Leaf Blister, Clasterosporiosis, Monilia 0.3 - 0.35
Cherry, Sour Cherry Monilia, Coccomycosis, Clasterosporiosis 0.3 - 0.35
Plum Red Spot, Clasterosporiosis, Monilia 0.3 - 0.35
Grapevine Powdery Mildew 0.2

Usage Instructions

Apple: Apply 0.3-0.35 L/ha to control scab and powdery mildew from pink bud to fruit ripening. Application during flowering prevents Alternaria and Monilia sp.

Cherry, Sour Cherry: Apply 0.3-0.35 L/ha from white bud to fruit ripening for Monilia sp, Clasterosporiosis, and Coccomycosis control.

Grapevine: Two treatments of 0.2 L/ha are recommended: pre-flowering and post-flowering, up to pea-sized berry stage (BBCH 73) to control powdery mildew.

Peach: Apply 0.3-0.35 L/ha from pink bud to fruit ripening for Leaf Blister, Monilia sp, and Clasterosporiosis control.

Plum: Apply 0.3-0.35 L/ha from white bud to fruit ripening for Red Spot, Clasterosporiosis, and Monilia control.

Pre-harvest interval: 20 days for fruit trees and 14 days for grapevine.