Switch 62,5 WG
- Categorie: Plant protection products
- Producător: Syngenta
Descriere produs
Benchmark in Rot Control
Recognized as a benchmark in controlling rot, moniliosis, and storage diseases, this product provides reliable and long-lasting protection for horticultural crops.
Properties
- Systemic and contact action
- Active also in vapor (gas) phase
- Rapidly absorbed by treated plant organs
- Effectiveness independent of air temperature
- Supports healthy leaf development
- Stimulates protein biosynthesis
Advantages
- Two active substances with different mechanisms of action and chemical groups
- Acts on three essential physiological processes in fungal cells
- Dual action: systemic and contact, preventive and curative
- Helps achieve higher quantity and quality yields
- Reduces storage diseases and prolongs shelf life
- Does not form a film on fruit
- Compatible with most plant protection products
Physico-chemical characteristics
Chemical group: Aminopyrimidines + Phenylpyrroles
Active substances: Fludioxonil 250 g/kg + Ciprodinil 375 g/kg
Formulation: Water-dispersible granules (WG)
Mode of action: Ciprodinil blocks mycelium development and penetration into tissues, with systemic and translaminar activity. Fludioxonil acts by contact, preventing spore germination on the surface of treated organs.
Package: 1 kg
Application recommendations
| Crop | Target disease | Rate (kg/ha) |
Water volume (L/ha) |
Application timing | Pre-harvest interval (Max. treatments) |
|---|---|---|---|---|---|
| Cherry (except sensitive varieties) | Moniliosis | 0.45 | 800–1000 | Before flowering and after flowering | 7 (2) |
| Apricot, Peach, Plum | Moniliosis | 0.4 | 800–1000 | During the growing season | 14 (2) |
| Apple | Moniliosis | 0.4 | 800–1000 | During the growing season | – |
| Apple | Scab | 0.4 | 800–1000 | During the growing season | 3 (2–3) |
| Grapevine (table varieties) | Gray rot | 0.75–1.0 | 600–800 | 7 days before harvest | 7 (1) |
| Grapevine (technical varieties) | Gray rot | 0.75–1.0 | 600–800 | During the growing season | 21 (1–2) |
| Apple | Bitter, blue, gray rot | 0.75–1.0 | 800–1000 | 14 days before harvest | 14 (1) |
